Alfalfa

Whether you’re focused on livestock nutrition, soil improvement, or sustainable farming, alfalfa has you covered:

• High Nutritional Value: Alfalfa provides high protein content and digestibility, making it an ideal feed for dairy cows, beef cattle, and other livestock. With a crude protein content ranging from 15-22%, it significantly improves weight gain and milk production.
• Improved Soil Health: Alfalfa is a nitrogen-fixing legume, meaning it adds nitrogen to the soil, reducing the need for synthetic fertilizers. This improves soil fertility and reduces input costs over time.
• Drought Tolerance: Alfalfa’s deep root system allows it to access water from deeper soil layers, making it highly resilient to drought conditions and ensuring consistent forage production during dry periods.
• Multi-Year Yield: As a perennial, alfalfa produces forage for several years before needing to be reseeded, making it a cost-effective long-term investment for farmers.