As temperatures rise, early seeding gives forage production a head start, ensuring strong establishment, an extended grazing season, and maximum nutritional benefits for livestock. Success depends on selecting the right forage species and planting at the optimal time.
When to Start Planting
Cool-season species thrive when soil temperatures reach the low 40s and continue rising. Ideal candidates—such as oats, barley, peas, and brassicas—flourish in air temperatures between 50-80°F. Checking soil temperature at a 2-inch depth around 9:00 AM provides a reliable planting indicator.
Soil temperatures fluctuate in early spring, so consistent monitoring is crucial. Planting too soon in cold or wet soils can slow germination and weaken stands, while delaying planting shortens the establishment window before summer heat sets in.
Choosing the Right Forage Mix
A well-balanced forage mix supports rapid establishment and high nutritional value. An optimal early-season grazing mix includes:
- Forage Oats (30%) – High-energy, digestible forage.
- Barley (30%) – Fast-growing with strong nutritional benefits.
- Winter Peas (37%) – Protein-rich to support livestock growth.
- Pasja Brassica (3%) – Enhances forage quality and regrowth potential.
A diverse forage mix ensures a consistent nutrient supply, improves soil health, and extends grazing opportunities by leveraging varied growth patterns.
Why Add Peas to Your Mix?
Winter peas play a crucial role in early-season forage by:
- Boosting Protein Levels – Essential for muscle development and overall livestock health.
- Improving Palatability – Livestock prefer the sweet taste of peas.
- Enhancing Soil Health – Natural nitrogen fixation reduces fertilizer dependency.
Peas thrive in cool conditions, making them a valuable addition to early-season mixes, improving forage quality, and enriching soil fertility for future crops.
Seeding & Management Best Practices
- Seeding Rate: 100-120 lbs per acre
- Planting Depth: 1-1.5 inches
- Grazing Readiness: 45-60 days after planting
- Field Management: Maintain adequate soil moisture and avoid premature grazing to allow strong root development.
Conclusion
Early seeding lays the foundation for a productive grazing season. By selecting the right forage species and monitoring soil temperatures, producers can establish high-quality forage that benefits livestock nutrition and soil health. A diverse forage mix—including oats, barley, peas, and brassicas—improves yields and supports sustainable land management.
Get Started Today!
Optimize your forage production with the right early-season grazing mix. Call us today to start your season strong! 402.844.3304